Restaurants: Indian Oldsmar
Crispy golden pastry stuffed with spiced potatoes, peas, and herbs.
Price: 7.99
Crunchy spinach, creamy yogurt, and chutneys.
Price: 12.99
Crispy hollow puris filled with tangy mint water, spiced potatoes.
Price: 9.99
Indian street classic made with puffed rice, fresh onions, tomatoes, cilantro, and chutneys.
Price: 10.99
Crispy fried paneer fritters served with chutney.
Price: 13.99
Golden-fried paneer tossed with bell peppers, onions, chilies, in a tangy Indo-Chinese sauce.
Price: 13.99
Soft paneer cubes cooked in a flavorful garlic-soy sauce with spring onions and a touch of heat.
Price: 14.99
Crispy fried cauliflower tossed in a fiery garlic sauce with Indian spices.
Price: 12.99
Tender chicken pieces marinated in tangy pickle spices and grilled to perfection.
Price: 16.99
Indo-Chinese-style chicken tossed with sweet and spicy sauce.
Price: 15.99
Chicken sautéed in a rich bhuna masala with onions and roasted spices.
Price: 16.99
Crispy spicy fried chicken tossed with curry leaves, chilies, and zesty South Indian spices.
Price: 16.99
Bite-sized lamb pieces cooked in rich Rogan Masala with Kashmiri chilies.
Price: 18.99
Crispy, golden-fried fish fillets marinated in Punjabi spices and gram flour batter.
Price: 17.99
Juicy prawns marinated in sour cream and aromatic tandoori spices.
Price: 17.99
Chana masala, bhatura, seasonal vegetable, pickle, raita, and snack. Sweet of the day.
Price: 18.00
Dal tadka, seasonal veg curry, paneer dish, jeera rice, butter naan, salad, snack, and sweet of the day.
Price: 20.00
Butter chicken, seasonal veg curry, chicken curry, jeera rice, butter naan, salad, snack, and sweet of the day.
Price: 22.00
Lamb curry, seasonal veg curry, tandoori chicken, jeera rice, butter naan, salad, snack, and sweet of the day.
Price: 24.00
Goat curry, seasonal veg curry, tandoori chicken, jeera rice, butter naan, salad, snack, and sweet of the day.
Price: 24.00
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Price: 13.99
A signature North Indian curry simmered in a rich tomato-onion sauce, finished with cream and aromatic spices.
Price: 17.99
A hearty spinach-based curry infused with garlic, ginger, and traditional spices — earthy, creamy, and comforting.
Price: 17.99
A South Indian coastal delicacy cooked in a fragrant coconut milk curry with curry leaves and mild spices.
Price: 17.99
A royal Mughlai preparation slow-cooked in a silky cashew-almond sauce, subtly flavored with saffron and cardamom.
Price: 17.99
A Goan-style fiery curry made with vinegar, chilies, coconut, and spices — bold, tangy, and deliciously spicy.
Price: 17.99
A rustic, semi-dry curry cooked in an iron wok with onions, bell peppers, tomatoes, and freshly ground spices.
Price: 17.99
A creamy and mildly spiced curry enriched with nuts and aromatic herbs — indulgent yet delicately balanced.
Price: 17.99
A North Indian classic featuring double the onions — caramelized and crisp — in a rich spiced gravy for bold flavor and texture.
Price: 17.99
Soft cubes of cottage cheese marinated in a vibrant blend of fresh coriander, mint, and yogurt, skewered and tandoor-roasted, brought to your table on a sizzling platter.
Price: 17.99
The classic Indian favorite — chicken marinated in spiced yogurt with red chili, garlic, and lemon, roasted in the tandoor, and brought to your table on a sizzling platter.
Price: 19.99
Succulent chicken cubes marinated in aromatic spices and yogurt, flame-grilled in the tandoor, brought to your table on a sizzling platter.
Price: 21.99
Boneless chicken cubes marinated in a creamy blend of yogurt, cheese, and aromatic spices, and sizzling to your table.
Price: 21.99
Minced lamb seasoned with ginger, garlic, skewers, and house-blend spices, char-grilled in the tandoor and brought to your table on a sizzling platter.
Price: 25.99
Premium lamb chops marinated with yogurt, crushed ginger, and aromatic spices, slow-roasted in the tandoor for a perfect smoky char and tender finish, and brought to your table on a sizzling platter.
Price: 26.99
Whole pompano fish marinated in coastal Indian spices, lemon, and herbs, flame-grilled in the tandoor. Crisp on the outside, tender inside, and brought to your table on a sizzling platter.
Price: 25.99
Yellow lentils tempered with aromatic spices for a comforting, classic flavor.
Price: 16.99
Creamy black lentils slow-cooked with butter and spices for a rich indulgence.
Price: 17.99
Tender potatoes and cauliflower cooked with traditional Punjabi spices.
Price: 17.99
Spicy dry chickpeas from Punjab, bursting with robust flavors.
Price: 17.99
Smoky roasted eggplant mashed with onions, tomatoes, and spices.
Price: 17.99
Okra sautéed with onions, tomatoes, bell pepper, and spices.
Price: 18.99
Cashews and fenugreek leaves in a creamy, mildly spiced sauce.
Price: 19.99
Bell peppers stuffed with a luxurious mix of paneer, veggies, dry fruits, and served in a mild onion-tomato cream sauce. A royal vegetarian indulgence.
Price: 21.99
Delicate paneer and potato dumplings enriched with nuts, gently simmered in a smooth, velvety onion-tomato cream gravy. Rich, creamy, and irresistibly comforting.
Price: 21.99
Tender paneer simmered in a creamy, mildly spiced gravy infused with fragrant fenugreek leaves.
Price: 21.99
Soft paneer strips tossed with onions, bell peppers, and tomatoes in a mildly spiced masala.
Price: 22.99
A Punjabi favorite — chickpeas slow-cooked in a tangy, spiced gravy, paired with fluffy golden bhature. Street-style indulgence.
Price: 19.99
Tandoor-roasted shredded chicken simmered in a buttery tomato-cream sauce, finished with a hint of fenugreek. Smooth, rich, and soul-satisfying.
Price: 22.99
Homestyle bone-in chicken slow-cooked the traditional North Indian way — bold, rustic, and full of flavor, just like a Sunday back home.
Price: 21.99
Tandoori-spiced salmon roasted to perfection, served with sautéed spinach and broccoli in a fragrant butter-garlic sauce. A fusion of Indian warmth and coastal freshness.
Price: 26.99
A Rajasthani specialty — tender lamb shank braised in a fiery red chili gravy, infused with ghee and robust spices. Bold, hearty, and full of character.
Price: 26.99
A Kashmiri classic — succulent lamb cooked slowly in aromatic spices, caramelized onions, and yogurt for a deep, rich flavor.
Price: 23.99
Bone-in goat simmered in a traditional clay pot with onions, tomatoes, and rustic spices. Earthy, aromatic, and authentically Indian.
Price: 24.99
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Served with fries
Price: 12.00
Served with fries
Price: 12.00
Served with fries
Price: 12.00
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